Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Don't Miss Out On The Ultimate Sale This Year. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper. Season with garlic granules, cumin, chilli powder, salt and pepper. Stir in the beans, tomatoes, corn and seasonings.

Slow Cooker Chicken Chili is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Chicken Chili is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Make ready 1 - Green pepper,chopped
  2. Make ready 1 - Medium onion, chopped
  3. Get 1 Tbsp Chili powder
  4. Prepare 1 - Medium Jalapeno pepper, finely chopped
  5. Make ready 2 lbs. Boneless skinless chicken breasts
  6. Take 1 (4 oz) can of chopped green chillies, undrained
  7. Get 1 1/2 tsp Ground cumin
  8. Get 1 tsp Paprika
  9. Make ready 1/2 tsp kosher salt
  10. Make ready 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Take 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Make ready 1-2 cups low sodium chicken broth
  13. Make ready 1 (15 oz) can of black beans, rinsed and drained
  14. Take 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. First, add the chicken breasts to the slow cooker.

Instructions to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. First, add the chicken breasts to the slow cooker. Add the rest of the ingredients on top of the chicken breasts and mix them together. Remove the chicken breasts from the slow cooker and shred using two forks. Remove chicken to large mixing bowl, shred, then return to slow cooker.

So that is going to wrap this up for this special food slow cooker chicken chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!