Potato and Plantain fish Pepper soup
Potato and Plantain fish Pepper soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and plantain fish pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rinse the fish ND remove the gills. Wash the fish with vinegar and salt to remove the slippery coating on it,rinse throughly and cut into smaller pieces. Do not stir the fish and plantain or else it will break. Before you cook the Nigerian Catfish Pepper Soup.

Potato and Plantain fish Pepper soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato and Plantain fish Pepper soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have potato and plantain fish pepper soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Plantain fish Pepper soup:
  1. Get 2 Tsp Black pepper
  2. Take 1 Croker fish
  3. Take 2 Tsp if Uziza seed (blended)
  4. Make ready Scent leaves(diced)
  5. Get 3 Tsp pepper soup spice
  6. Prepare to taste Salt
  7. Make ready 1 knorr
  8. Get 1 Potato(diced)
  9. Make ready 1 Plantain (diced)
  10. Take 1 carrot(diced)
  11. Get Cabbage to garnish

Add water to cover the potatoes, add the bay leaves and start cooking on high heat till the potatoes are cooked but not soft. Peel, and then slice your plantain into small pieces and set aside…. Wash and chop the goat meat, add the Onions, Ginger, Garlic, Knorr cubes and salt to taste. Partially mash some of the plantains with the back of a wooden spoon to thicken the soup.

Instructions to make Potato and Plantain fish Pepper soup:
  1. Wash your utensils.
  2. Rinse the fish ND remove the gills.Peel the potato and rinse
  3. Boil your Potato for 6 mins in order for the potato to be soft
  4. Add your fish and pour in your pepper soup spice,black pepper,blended uziza seeds and add your Maggi and salt to taste,stir the mixture carefully so u won't scatter the fish. Cover and check after some minutes.
  5. Check if the fish is well cooked and pour in your plantain,carrots Nd scent leaves and let it cook for 5 minutes
  6. Serve and garnish with cabbage
  7. Enjoy your pepper soup with chilled wine or any drink of your choice

Wash and chop the goat meat, add the Onions, Ginger, Garlic, Knorr cubes and salt to taste. Partially mash some of the plantains with the back of a wooden spoon to thicken the soup. To serve, ladle into a bowl, add a spoonful of white rice, and sprinkle with fresh basil and cilantro. Ugba (Spicy Shredded Oil Bean) Nigerian Isiewu: Spicy Goat Head. Nkwobi (Spicy Cow Foot) Assorted Meat Pepper Soup.

So that’s going to wrap this up with this exceptional food potato and plantain fish pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!