Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker mustard chicken and bacon casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow cooker mustard chicken and bacon casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Finding You The Best Deals On Prices Saver And Online! Instructions Spray a large frying pan with oil and cook the chicken pieces until browned. Add to the slow cooker pot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Make ready 15 g butter
- Make ready 1 tbs sunflower oil
- Get 8 pieces chicken (thighs, breast or drumstick, preference)
- Get 4 rachers of smokey bacon (diced)
- Make ready 400 g leeks (finely sliced, white and green kept separate)
- Prepare 2 tbs flour
- Make ready 600 ml chicken stock
- Get 3 tsp wholegrain mustard
- Make ready salt and pepper
- Get mash (to serve- optional)
Add the bacon to the pan and fry in the remaining oil and butter. Stir in the flour, chicken stock and mustard. Heat the oil in a large frypan and brown the chicken on all sides. Transfer to the slow cooker bowl.
Steps to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
Heat the oil in a large frypan and brown the chicken on all sides. Transfer to the slow cooker bowl. Stir in the flour and then gradually add the stock, tomato paste and seasoning. Instructions Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. The ingredients list for this slow cooker chicken uses everyday items.
So that is going to wrap this up for this special food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
