Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. This scrumptious belly-warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu-fighting superfoods like turmeric, garlic, lemongrass, and ginger when the cold weather hits. Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer.
Pumpkin Carrot Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Carrot Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin carrot soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Carrot Soup:
- Take 250 gms ripe pumpkin
- Get 2 carrots
- Get 1 small potato
- Prepare 1" ginger
- Prepare 1tsp butter
- Take 1 tsp cream to garnish
- Prepare 1/2 tsp black pepper powder
- Take to taste salt
Puree the soup in batches using a blender or a food processor. Season with curry powder, salt and pepper, to taste. The anti-cold and anti-inflammatory creamy Butternut Squash Carrot Coconut Soup. Apart from being completely plant-based, it's healthy and so so yummy!
Instructions to make Pumpkin Carrot Soup:
- In cooker boil pumpkin carrots ginger and potatoes. Cook till soft. Grind all to a smooth paste. In a vessel add butter as it melts add the puree. Add water to adjust the consistency and add salt and black pepper powder. Drizzle cream and serve with garlic bread.
The anti-cold and anti-inflammatory creamy Butternut Squash Carrot Coconut Soup. Apart from being completely plant-based, it's healthy and so so yummy! Every time I feel I'm about to get a cold, I eat this soup and don't get sick. I swear, it's magic 🙂 or more precisely the ginger, garlic, turmeric and black pepper. In a large saucepan, heat to a medium heat and in the butter and onions Fry the onions in the butter until they are soft Add in the diced pumpkin, diced carrots and diced potatoes and stir through the butter and onion mixture and cook for a minute or so.
So that’s going to wrap it up with this special food pumpkin carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
