Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken and mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker Chicken and Mushroom Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Slow cooker Chicken and Mushroom Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Finding You The Best Deals On Prices Saver And Online! Once the rice is tender and the chicken is cooked through turn off the slow cooker. Pour in the cream and add in the spinach. Give everything a really good stir and replace the lid back on the slow cooker to wilt the spinach.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Take 1 large chicken breast
- Get 1 white onion
- Get 1/2 packet mushrooms
- Make ready 1/4 tub low fat soft cheese
- Prepare 1 table spoon dried Thyme
- Take 1 tspn Salt
- Take 1/2 tbspn Pepper
- Get 2 chicken stock cubes
- Get 1 litre water
- Get 1/2 tbspn garlic powder
Add second can of mushroom soup, place on low setting. Add the chicken to the slow cooker. Sprinkle the mushrooms around the chicken. Add the mushrooms, onions and garlic to the slow cooker.
Instructions to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
Sprinkle the mushrooms around the chicken. Add the mushrooms, onions and garlic to the slow cooker. Pour the broth into the slow cooker. Rinse the chicken thighs and place them in the crock pot (optionally take the skin off for a less greasy outcome) Add the cream of mushroom soup on the top Season with garlic powder and onion powder to your taste. If you are a mushroom lover, you can add your preferred mushrooms on the top (cut them in small pieces) Instructions Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms.
So that is going to wrap this up with this special food slow cooker chicken and mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
