Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken+rice tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken+Rice Tortilla Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken+Rice Tortilla Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken+Rice Tortilla Soup:
- Prepare 2 cup chicken broth
- Make ready 3/4 cup Carrots, diced
- Make ready 2/3 cup Chicken, cooked and cubed
- Make ready 1/2 cup White rice, cooked
- Take 1/3 cup Celery, sliced
- Take 1/4 cup lemon juice
- Make ready 1 tbsp pepper
- Prepare 2 tbsp Garlic powder
- Get 1 cilantro
- Take 1 small Handful of tortilla strips
- Prepare 10 dash Sriracha sauce
Chicken Tortilla Soup, Spicy Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup This Chicken, Tortilla and Rice Soup is made with Minute® Instant White Rice and your favorite Mexican flavors, including baked tortilla chips, green chilies, creamy avocado, zesty lime juice, fresh cilantro and a Mexican-style blend of cheese. You'll never settle for lackluster fast food again just because you're short on time. Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice.
Instructions to make Chicken+Rice Tortilla Soup:
- Combine first 8 ingredients
- Cook on low heat for 2 hours in slow cooker
- Garnish with cilantro and tortilla strips
- Place droplets of sriracha sauce all around bowl and serve
- Enjoy!
Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice. Break up a handful of chips into bowl. Ladle soup over top and sprinkle with cheese. In a medium stock pot, heat oil over medium heat.
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