Chicken Taco Soup
Chicken Taco Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken taco soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Taco Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Taco Soup is something which I have loved my entire life.

In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:
  1. Take 2 lb chicken breasts (thin)
  2. Prepare 1 can Tomato soup (don't add water)
  3. Prepare 2 can Corn (I use fire roasted)
  4. Prepare 1 can Rotel (any kind)
  5. Prepare 1 envelope Taco Seasoning
  6. Make ready 1 envelope Ranch mix
  7. Prepare 24 oz Can of black beans (drained)
  8. Prepare 1/4 cup chopped onion
  9. Take Jalapenos, cheese, sour cream

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker.

Steps to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.

So that is going to wrap it up with this special food chicken taco soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!