Round Egg Tofu Clear Soup
Round Egg Tofu Clear Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, round egg tofu clear soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. I understand this is such a basic tip, but if you want to make a good soup, the base soup stock is the most important.

Round Egg Tofu Clear Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Round Egg Tofu Clear Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Round Egg Tofu Clear Soup:
  1. Prepare 4 Eggs
  2. Get 200 ml ● Dashi stock
  3. Get 1 tsp ● Salt
  4. Prepare 1 tsp ● Soy sauce
  5. Prepare 1 tbsp ● Sugar
  6. Make ready 1 ● Wakame seaweed
  7. Make ready 400 ml ○ Dashi stock
  8. Take 1 tsp ○ Salt
  9. Get 1 tbsp ○ Soy sauce
  10. Get 1 tbsp ○ Sugar
  11. Take 2 Snow peas (as garnish)
  12. Make ready 1 dash Carrot (as garnish)

The highlight is the ribbon-like silky smooth eggs. Crush and roughly chop the ingredients for the broth. Remove from heat and wait for the pressure to settle naturally. This Thai Clear Soup with Chicken and Tofu is a noodle-less soup which equals no guilt!

Steps to make Round Egg Tofu Clear Soup:
  1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
  2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
  3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
  4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
  5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.

Remove from heat and wait for the pressure to settle naturally. This Thai Clear Soup with Chicken and Tofu is a noodle-less soup which equals no guilt! And it couldn't be easier to make. This version has chicken and silken tofu, but it's traditionally made with minced pork and egg tofu. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot.

So that’s going to wrap this up for this exceptional food round egg tofu clear soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!