Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten and dairy free chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Take 1 whole chicken
- Take 2 whole carrots, diced
- Get 1 medium white onion, diced
- Make ready 2 stalks celery, diced
- Prepare 4 stalks green onion, diced
- Make ready 2-4 cloves garlic, minced
- Make ready 1 box (32 oz) chicken stock
- Make ready 2 tsp Garlic powder
- Get 2 tsp Onion powder
- Take 1 tsp Tumeric
- Take 1 tsp Basil
- Make ready 2 Tbsp Italian seasoning
- Get 1-2 tsp Parsley
- Make ready 1/2 tsp Paprika
- Get 1 Bay leaf
- Take to taste Salt & pepper
- Make ready Few Tbsp of oil
- Make ready 1 box Gluten Free Rotini Pasta
Stir the gluten-free pasta into the slow cooker. This creamy chicken noodle soup is dairy free, gluten free, and full of flavor! Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time.
Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time. I made this creamy chicken noodle soup (dairy free, GF) and loaded up the veggies. This recipe is great to meal prep. Heat the coconut oil in the pan, and once hot add the stir fry vegetables.
So that’s going to wrap this up with this exceptional food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
