Hot and Sour Soup with Cabbage Stalks
Hot and Sour Soup with Cabbage Stalks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup with cabbage stalks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Soup with Cabbage Stalks is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hot and Sour Soup with Cabbage Stalks is something that I have loved my entire life.

Hot and Sour Soup with Cabbage Stalks cookpad.japan. I just made this, and my family loved it. It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.

To begin with this recipe, we must first prepare a few components. You can cook hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
  1. Make ready 3 Chinese cabbage stalks
  2. Make ready 1 dash Carrot
  3. Take 50 grams Ground chicken or pork (or ham)
  4. Take 2 tsp ★Chicken stock granules
  5. Take 1 1/2 tbsp ★Soy sauce
  6. Make ready 2 tbsp ★Vinegar
  7. Get 1 dash ★Salt and pepper
  8. Prepare 1 tbsp Katakuriko
  9. Make ready 1 Egg (beaten)
  10. Make ready 1 Ra-yu
  11. Take 1 Scallions (for garnish)

Meanwhile, heat olive oil in a skillet over medium-high heat. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Add the shaved cabbage, lime juice, and soy sauce and simmer for another few minutes, or until cabbage is hot. Taste and add more lime juice, soy sauce, or other seasonings to taste.

Steps to make Hot and Sour Soup with Cabbage Stalks:
  1. Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
  2. Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
  3. Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
  4. Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
  5. Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.

Add the shaved cabbage, lime juice, and soy sauce and simmer for another few minutes, or until cabbage is hot. Taste and add more lime juice, soy sauce, or other seasonings to taste. Serve with extra soy sauce, lime wedges, and kimchi or chili garlic sauce. Drain well and slice into thin strips. Whisk soy sauce, vinegar, ground white pepper, and sesame oil together in a small bowl for hot and sour mixture; set aside until needed.

So that is going to wrap it up with this special food hot and sour soup with cabbage stalks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!