Clam Chowder with Scallops
Clam Chowder with Scallops

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, clam chowder with scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine milk, half-and-half or light cream, and flour until smooth. Add to potato mixture along with shredded carrot. Cook and stir until slightly thickened and bubbly. Season with lemon zest and salt.

Clam Chowder with Scallops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Clam Chowder with Scallops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have clam chowder with scallops using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder with Scallops:
  1. Prepare 100 grams Boiled scallops (mini size)
  2. Make ready 1 large Potato
  3. Prepare 1/2 Onion
  4. Take 1/3 Carrot
  5. Get 1 tbsp Olive oil
  6. Get 2 tbsp Cake flour
  7. Take 1 cube Consommé soup stock cube or bouillon
  8. Make ready 300 ml Water
  9. Prepare 200 ml Milk
  10. Prepare 1 Parsley (for garnish)
  11. Take 1 dash Salt and pepper

In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside. Remove scallops from pot and set aside. Remove the bay leaf from the chowder. If scallops are large, cut in half.

Steps to make Clam Chowder with Scallops:
  1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
  2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
  3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
  4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
  5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
  6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

Remove the bay leaf from the chowder. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender. Add your shrimp and scallops to the broth and continue to simmer.

So that is going to wrap it up for this special food clam chowder with scallops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!