Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Southwest Chicken soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Southwest Chicken soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southwest chicken soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken soup:
- Prepare 2 tbsp olive oil
- Take 2 clove garlic minced
- Get 1 onion diced
- Take 1/2 red pepper
- Prepare 1 pints salsa chunky mild
- Get 8 cup water
- Prepare 2 1/2 chicken boullion
- Make ready 1 large carrot diced
- Prepare 2 celery stalks diced
- Get 6 chicken thighs on the bone or off…skinless.
- Make ready 1 can black beans rinsed and drained
- Prepare 1 can corn rinced and drained
- Prepare 2 tbsp cilantro chopped or more
- Take 1 cheddar cheese shreds and crushed nachos with scallion for garnish
Southwestern Chicken Soup This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida This top-rated Southwestern chicken soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. Reduce the heat to medium and add onion, bell pepper, green beans and garlic.
Instructions to make Southwest Chicken soup:
- Heat oil in large soup pot or dutch oven over medium heat. Add garlic, onion, red pepper. Cook untill almost tender. Stir in jar of salsa. Stir well .cook 2 min.Add water and boullion snd bring up to a boil. add celery, carrots, and chicken. add cilantro. simmer about 35 min
- throw in the corn and black beans 10 min before finished. Then top with shreded cheddar and nachos. cilantro too
The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. Reduce the heat to medium and add onion, bell pepper, green beans and garlic. How to make Southwest Chicken Soup in the Slow Cooker: Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in a slow cooker (<-my fave!), then add taco seasoning. Mix all the ingredients together and add the chicken breasts. Press them down so they are mostly covered.
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