Spicy Potato & Chickpea Soup
Spicy Potato & Chickpea Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy potato & chickpea soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Potato & Chickpea Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Potato & Chickpea Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices. Put the potatoes in a large bowl and season with salt and pepper. Pour in the cheese sauce and toss to thoroughly coat the potatoes.

To get started with this particular recipe, we must prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato & Chickpea Soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 large onion, finely chopped
  3. Make ready 3 garlic cloves, finely chopped or crushed
  4. Take 1 carrot, quartered and thinly sliced
  5. Take 12 oz potatoes, diced
  6. Make ready 1/4 tsp ground turmeric
  7. Make ready 1/4 tsp garam masala
  8. Make ready 1/4 tsp mild curry powder
  9. Get 14 oz can chopped tomatoes in juice
  10. Get 3 3/4 cup water
  11. Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
  12. Prepare 1/4 tsp chili paste, or to taste
  13. Get 14 oz can chickpeas, rinsed and drained
  14. Take 3 oz fresh or frozen peas
  15. Prepare 1 salt & pepper (any amount is fine, personal preference)
  16. Take 1 chopped fresh cilantro, to garnish

Cajun Spicy Potato Wedges Cajun Spicy Potato Wedges. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. Drain potatoes; rinse under cold water. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down).

Steps to make Spicy Potato & Chickpea Soup:
  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
  2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
  3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
  5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

Drain potatoes; rinse under cold water. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Clean the potatoes and slice the potato into even wedges.

So that is going to wrap this up with this special food spicy potato & chickpea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!