Aromatic Roasted Root Vegetable Soup
Aromatic Roasted Root Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aromatic roasted root vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aromatic Roasted Root Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aromatic Roasted Root Vegetable Soup is something that I’ve loved my whole life.

Great recipe for Aromatic Roasted Root Vegetable Soup. This is a soup I made for a friend who has a dairy allergy. In order to get a rich flavor and thickness I tried roasting as well as other tricks with the ingredients. Change the vegetable ratios and the spices as desired.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aromatic roasted root vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Roasted Root Vegetable Soup:
  1. Make ready 400 grams Kabocha squash
  2. Prepare 1 Potato
  3. Get 1 Carrot
  4. Get 1 Onion or Japanese leek
  5. Take 2 clove Garlic
  6. Take 1 tbsp ●Olive oil
  7. Make ready 1 ●Bay leaf
  8. Get 1/2 tsp ●Curry powder or garam masala
  9. Take 1 pinch ●Your choice of spices such as paprika, chili, etc
  10. Make ready 1 ●Salt and pepper
  11. Prepare 2 ○Vegetable stock bouillon (or chicken stock cube)
  12. Get 500 ml or more ○Water
  13. Prepare 2 tsp ○Mustard
  14. Make ready 50 ml ○White wine
  15. Prepare 1 Salt and pepper
  16. Prepare 1 Parsley for garnish

Coarsely puree the Roasted Winter Vegetables and the chicken stock in the bowl of a food processor fitted with the steel blade (or use a handheld. Ingredients for Vegetable Soup: Onion & Garlic: Onion and garlic bring that rustic, aromatic flavor to the soup! For those of you who follow a Low-FODMAP diet, you can skip the onion and garlic. Carrot: Hearty and sweet, carrots bring a much-needed sweetness to the soup, as it helps balance the acidity from the tomatoes.

Steps to make Aromatic Roasted Root Vegetable Soup:
  1. Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the ● spice ingredients.
  2. Bake in the oven for 20-30 minutes at 180℃ until nicely browned (be careful not to burn them).
  3. While the vegetables are baking, combine the ○ stock ingredients in a pot and bring to a boil.
  4. Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and pureé.
  5. Transfer the pureéd vegetables to the pan from Step 3 with the stock and boil to desired thickness. If it's too thick, add water.
  6. Flavor with salt and pepper and your choice of seasonings.
  7. Transfer to a serving dish, garnish with parsley, and it's complete.

For those of you who follow a Low-FODMAP diet, you can skip the onion and garlic. Carrot: Hearty and sweet, carrots bring a much-needed sweetness to the soup, as it helps balance the acidity from the tomatoes. Turn them occasionally to ensure even cooking. Remove from the oven and put in a saucepan with the stock. Pour the soup into a blender and process to desired consistency.

So that is going to wrap this up for this special food aromatic roasted root vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!