Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken rice soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Rice Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Rice Soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook chicken rice soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Soup:
- Take 6 cup lemon peppered chicken
- Prepare 3 box low sodium chicken broth
- Make ready 2 1/4 cup white rice
- Get 1 bunch celery
- Take 1 large yellow onion
- Prepare 2 cup fresh green beans
- Get 1 1/2 cup yellow corn
- Take 1/4 cup minced garlic
- Prepare 1 packages baby spinach leaves
- Get 1/2 bunch chopped parsley
- Take 5 large chopped carrots
- Prepare 4 tbsp gound salt
- Take 4 tbsp ground black pepper
- Make ready 3 tbsp seasoning blend
- Get 1 pinch red pepper flakes
- Prepare 1 1/2 cup butter flour roux
A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! Add the chicken stock and bring to a boil over high heat.
Steps to make Chicken Rice Soup:
- Cook white rice up until 5 minutes to set cooked time, put side.
- Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
- In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
- Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
- Mix equal parts butter and flour into thick paste.
- Set crock pot on low.
- Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
- Use crackers or biscuits for dipping.
- Enjoy.
Skip the rotisserie chicken - this is better! Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add chicken and rice; return to a boil.
So that’s going to wrap it up with this exceptional food chicken rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!