Ginger Carrot Soup
Ginger Carrot Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger Carrot Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ginger Carrot Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Find Deals on Ginger Carrot Soup in Groceries on Amazon. Cover and bring to a boil. Heat oil in heavy large saucepan over medium-high heat. Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger carrot soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Carrot Soup:
  1. Make ready 4-5 carrots
  2. Make ready 4 small (400 g) potatoes
  3. Get 1 onion
  4. Make ready 3 cups broth or water
  5. Get 1 thumb fresh ginger
  6. Prepare 1 tsp dry thyme or 2 branches fresh
  7. Make ready 1 Tbsp butter (or olive oil)
  8. Get to taste salt & pepper
  9. Make ready to taste chives, parsley or coriander (optional to garnish)

Pour in the water, and add squash, carrots and ginger. Sometimes the most nourishing foods are also the most simple and easy to make. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt.

Instructions to make Ginger Carrot Soup:
  1. Slice the carrots, cube the potatoes and mince the onion and ginger.
  2. Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
  3. Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
  4. Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
  5. Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup.

So that’s going to wrap this up for this exceptional food ginger carrot soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!