Delicious Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup with grießklöchen (semolina dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Austrian Semolina Dumplings Soup I like to serve the semolina dumplings in a nice broth made with beef, carrots, onions, celery, parsley, cinnamon and pepper. But you can choose any broth you like, so it is also perfect for vegetarian if served in pure vegetable broth. Meanwhile, for the dumplings, beat the egg with a fork. Slowly add the semolina and salt, whisking gently with the fork.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. Prepare Soup:
2. Make ready 1 large onion
3. Prepare 500 g carrots
4. Make ready 2 Tbsp butter
5. Prepare 750 ml vegetable or chicken broth, or water
6. Take to taste salt & pepper
7. Make ready 1-2 Tbsp chopped parsley, chives for garnish
8. Make ready Grießklöchen/Dumplings:
9. Prepare 1 Tbsp butter
10. Take 250 ml water, milk or mix
11. Take 125 g fine Semolina grits (Weichweizen Grieß)
12. Get 2 eggs
13. Prepare to taste salt and pepper
14. Get 1/4 tsp nutmeg

Semolina Dumpling Soup with vegetables, a healthy, delicious and super quick soup for kids and grown-ups alike. The semolina dumplings are soft and fluffy, and cooked to perfection. Hungarian semolina dumpling soup is one of the our favorite Sunday soups. The dumplings are floating in a bowl of homemade chicken, beef or vegetable soup.

Steps to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
3. Puree the soup and add salt and pepper to taste.
4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

Hungarian semolina dumpling soup is one of the our favorite Sunday soups. The dumplings are floating in a bowl of homemade chicken, beef or vegetable soup. Making those fluffy dumplings is always a challenge, you have to figure out the right egg-semolina ratio, find the fine balance in order to make soft, but yet stable dumplings. It's the classic Frankfurter soup, but with a few small tweaks. I'm adding semolina dumplings at the end of the cooking process, to make the soup more filling and comforting.

So that is going to wrap this up for this exceptional food carrot soup with grießklöchen (semolina dumplings) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!