Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot chicken enchilada soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something that I have loved my entire life.
Free UK Delivery on Eligible Orders New To QVC? Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts.
To get started with this recipe, we must prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Take 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Prepare 1 can chicken broth (14.5 oz.)
- Get 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Get 1 white onion, chopped
- Make ready 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Prepare 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Get 1 tsp salt
- Take 1/4 tsp ground black pepper, or to taste
Stir the cornstarch into the heavy whipping cream. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. This Crock Pot Chicken Enchilada Soup is literally throw & go - you can't beat it. Like - filled my large cooker to the top. But I was happy it did because not only was there enough for seconds for the kids, but enough for leftovers the next night.
So that’s going to wrap it up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
