Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted cauliflower & potato curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower & Potato Curry Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something which I have loved my entire life.
Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Something magical happens to cauliflower when it's roasted. It starts out raw and crisp, becomes soft and tender, and ends up caramelized and delectable—simply put, it's flavor transformed.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Prepare ground coriander
- Make ready ground cumin
- Get ground cinnamon
- Get ground turmeric
- Make ready salt
- Prepare ground pepper
- Get cayenne pepper
- Prepare small head cauliflower, cut into small florets (about 6 c)
- Make ready tblsp extra-virgin olive oil, divided
- Prepare large onion, chopped
- Get diced carrot
- Take large cloves garlic, minced
- Prepare grated fresh ginger
- Make ready fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Prepare can no-salt-added tomato sauce
- Prepare low-sodium vegetable broth
- Take diced peeled russet potatoes (1/2-inch)
- Get diced peeled sweet potatoes (1/2-inch)
- Make ready lime zest
- Prepare tblsp lime juice
- Prepare can coconut milk
- Prepare Chopped fresh cilantro for garnish
It's one of the best baked cauliflower recipes I've found. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb.
Instructions to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste. Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan.
So that is going to wrap this up with this exceptional food roasted cauliflower & potato curry soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
