Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken macaroni cream soup (sopas). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Cream Of Soups in Groceries on Amazon. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
To get started with this recipe, we have to prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Get 2 chicken breasts, cubed or strips
- Take 1 medium onion, chopped
- Prepare 1/4 garlic head, chopped
- Make ready 1 1/2 c cooked macaroni or elbow pasta
- Get 1 small carrot, jullienned or diced (none in photo)
- Make ready 1/4 cabbage, in strips
- Get 1/4 box (+/- 60ml) all purpose cream
- Take 1/2 of chicken bullion cube
- Get 1/2-1 Tbsp Butter
- Make ready 1-2 Tbsp Cooking oil
- Get 1.5 L Water
- Take to taste Salt
- Prepare to taste Pepper
- Take Green onions to garnish (optional)
Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Milk makes this chicken sopas version rich and creamy.
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Bring back to a boil and reduce heat to medium-low. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed in water, and whipping cream. I recommend that you try to consume your sopas in one sitting.
So that is going to wrap it up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
