Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Crockpot Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Chicken Noodle Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crockpot chicken noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Get 1 medium Chicken (roasted)
  2. Get 5 medium carrots (peeled and chopped)
  3. Make ready 1 medium onion, chopped
  4. Make ready 4 medium celery stalks (chopped)
  5. Get 3 clove garlic (minced)
  6. Make ready 6 cup chicken broth
  7. Prepare 2 cup water
  8. Get 1/2 tsp poultry seasoning
  9. Prepare 1/2 tsp rosemary (crushed)
  10. Take 1/2 tsp celery salt
  11. Take 3 cup egg noodles (uncooked)
  12. Take 2 tbsp chopped parsley

Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks. Place the chicken back into the slow cooker. Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit.

Steps to make Crockpot Chicken Noodle Soup:
  1. Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
  2. In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
  3. Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
  4. NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference.

Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit. Making chicken noodle soup in the slow cooker is almost a dump-and-go recipe. The toughest part of this recipe is chopping the veggies. Once that's done, everything goes into the slow cooker and the innovative little contraption does the rest of the work.

So that is going to wrap it up for this exceptional food crockpot chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!