Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Crockpot Chicken Vegetable Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Chicken Vegetable Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Vegetable Soup:
- Take 4 each raw carrots
- Get 8 each stalks of raw celery
- Make ready the chicken broth (1/2 crockpot full)
- Make ready 4 each the cooked carrots from the broth
- Get 4 stalk the cooked celery from the broth
- Prepare 1 each cooked onion from the broth
- Prepare 4 cup frozen peas
- Get 1 the cooked piece of ginger from the broth
- Prepare 1 each cooked chicken from the broth
- Take 1 bunch small handful of chives
- Get 2 tbsp parsley flakes
Crock pot chicken and vegetable soup recipe is amazing! By combining chopped chicken breasts and froze veggies with a few seasonings, you can create one flavorful crockpot chicken vegetable soup! This soup is how packed with flavor. To be honest, I'm still surprised how delicious this is every time I make it.
Instructions to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies
- Add broth the crockpot and heat on low
- Discard the tops and ends of raw veggies or save for your family bunny rabbit
- Dice raw celery and raw carrots into bite size pieces
- Add to broth
- Cook on low until carrots and celery are tender and cooked
- While that's cooking away, discard cilantro and parsley that's cooked
- Cut ends and stems off cooked celery and cooked carrots
- Dice into bite size pieces
- Set aside in a bowl
- Dice ginger, onion into bite sizes
- Put in bowl with others
- Debone chicken, cut on bite sizes
- Put in bowl with others
- After raw veggies are cooked add cooked veggies, chicken, peas
- Stir
- Dice chives
- Add half of the chives and parsley to crockpot
- Stir
- Cook 1 to 2 hours more on low until frozen peas are cooked
- Serve and garnish each bowl with chives
This soup is how packed with flavor. To be honest, I'm still surprised how delicious this is every time I make it. There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy. I just love to eat this soup and I hope you will too.
So that’s going to wrap this up for this exceptional food crockpot chicken vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!