Vegetable soup
Vegetable soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Vegetable soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Get 1 tbsp olive oil
  2. Take 1 small onion, peeled and chopped
  3. Prepare 2 carrots, chopped
  4. Take 2 sticks celery, chopped
  5. Take 1 leek, chopped
  6. Make ready 1 potato, peeled and chopped
  7. Take 1/2 head celeriac, peeled and chopped
  8. Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Take 1 bay leaf
  10. Take Salt and pepper
  11. Take 800 ml vegan/ veggie stock - maybe some more too
  12. Prepare 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Make ready Optional:
  14. Get Some red lentil pasta cooked separately and added just before serving
  15. Take Or a can of cannellini beans, drained, rinsed and added with the stock

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic.

Steps to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat oil in a large dutch oven over medium-low heat.

So that is going to wrap it up for this special food vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!