Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Slow Cooker Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Chicken Tortilla Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Take 1 Can Kidney beans
- Prepare 1 Can Corn
- Take 1 Can Black Beans
- Prepare 3 Cups Chicken Stock
- Get 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Prepare 1 Pack Taco Seasoning
- Make ready 28 oz Can of Crushed Tomatoes
Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, coriander, garlic, cumin, chilli powder, salt, and chicken stock. Cover and cook on low until. Place the chicken in the slow cooker.
Steps to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
Cover and cook on low until. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth.
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