Chicken and vegetable soup
Chicken and vegetable soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and vegetable soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken and vegetable soup is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have chicken and vegetable soup using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegetable soup:
  1. Make ready Chkn half kg
  2. Make ready 1 carrot
  3. Make ready 1 capsicum
  4. Take 1/4 part of cabbage
  5. Get 2 Green chillies
  6. Prepare 1 tsp Black pepper
  7. Prepare to taste Salt
  8. Make ready 2 tbsp Vinegar
  9. Take 2 tbs Soya sauce
  10. Get 2 tbsp Chilli sauce
  11. Prepare 3 tbsp Corn flour
  12. Make ready 2 eggs
  13. Make ready 1 tsp Garammasala
  14. Make ready 1 baby onion
  15. Make ready Garlic 1 bulb
  16. Take Ginger 1 bunch piece

While the chicken is cooking, chop the celery, carrots, onions, amd garlic. Crack the eggs into a small bowl and beat. When the chicken is cooked, remove it from water and set it aside to cool slightly. Meanwhile, add the chopped celery, carrots, onions, and garlic cloves to the boiling water.

Instructions to make Chicken and vegetable soup:
  1. Add chkn water and garlic onion ginger salt whole gram msala and prepare chkn stock
  2. Stain stock and add in pan add black pepper salt vinegar and Shredded chicken Julian cut vegetables cook 4 to 5 min add corn flour gradually mix with water Thn beat egg and add serve hot with sauces

When the chicken is cooked, remove it from water and set it aside to cool slightly. Meanwhile, add the chopped celery, carrots, onions, and garlic cloves to the boiling water. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. Skip adding the chicken to the simmering step and cook the soup until the potatoes are tender.

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