Smoked tomato and basil soup
Smoked tomato and basil soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked tomato and basil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked tomato and basil soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked tomato and basil soup is something that I have loved my entire life. They’re fine and they look fantastic.

Flavorful & Rich Tomato Basil Soup Made With Dried Basil & Chunky Garlic. Get Family Meals and Healthy Soups & Chilis Delivered Directly to Your Home. A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked tomato and basil soup:
  1. Take 500 g plum tomatoes
  2. Take 450 g vine tomatoes
  3. Take 200 g celery
  4. Get 250 g baby plum tomatoes
  5. Make ready 100 g tomato puree
  6. Make ready 2 carrots (250 g)
  7. Prepare 100 g white part of leek
  8. Get 1 red chilli (optional)
  9. Get 1 onion (300 g)
  10. Take 6 garlic cloves
  11. Take 1 tsp balsamic vinegar
  12. Make ready Dried oregano
  13. Get Half a cup of fresh basil
  14. Get 100 g fennel (optional)
  15. Take Salt
  16. Make ready 1 tbsp paprika
  17. Take Pepper
  18. Prepare 6 bay leaves
  19. Prepare 1 tsp sugar

Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. This smoked tomato soup is as easy as heating up a can of soup, only it tastes much better and lower in sodium than canned soup. Put the crushed tomatoes in a large saucepan on medium-low heat. See recipes for Smoked tomato and basil soup too.

Steps to make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

Put the crushed tomatoes in a large saucepan on medium-low heat. See recipes for Smoked tomato and basil soup too. Soften vegetables: In a large pot, heat butter and cook onion, carrot, and celery, until soft. Then remove thyme sprigs and bay leaf. Directions: To the Crock Pot, add tomatoes, roasted red peppers, chicken stock, tomato paste, basil, salt, oregano, and black pepper.

So that is going to wrap it up with this special food smoked tomato and basil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!