Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked tomato and basil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked tomato and basil soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked tomato and basil soup is something that I’ve loved my entire life.
Simple & Fresh Tomato Basil Soup with Delicious Ingredients. A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked tomato and basil soup:
- Get 500 g plum tomatoes
- Get 450 g vine tomatoes
- Get 200 g celery
- Make ready 250 g baby plum tomatoes
- Make ready 100 g tomato puree
- Prepare 2 carrots (250 g)
- Prepare 100 g white part of leek
- Take 1 red chilli (optional)
- Get 1 onion (300 g)
- Make ready 6 garlic cloves
- Get 1 tsp balsamic vinegar
- Take Dried oregano
- Prepare Half a cup of fresh basil
- Make ready 100 g fennel (optional)
- Prepare Salt
- Make ready 1 tbsp paprika
- Prepare Pepper
- Take 6 bay leaves
- Get 1 tsp sugar
Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth. Simmer and add the dried herbs. See recipes for Smoked tomato and basil soup too. This smoked tomato soup is as easy as heating up a can of soup, only it tastes much better and lower in sodium than canned soup.
Instructions to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
See recipes for Smoked tomato and basil soup too. This smoked tomato soup is as easy as heating up a can of soup, only it tastes much better and lower in sodium than canned soup. Put the crushed tomatoes in a large saucepan on medium-low heat. The blending of smoke, tomatoes, basil and sour cream is a culinary delight you won't soon forget. This is the ultimate gourmet tomato soup, and it's so easy to prepare.
So that is going to wrap it up for this special food smoked tomato and basil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
