Not your regular potato and leek soup + salmon 😻
Not your regular potato and leek soup + salmon 😻

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not your regular potato and leek soup + salmon 😻. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Not your regular potato and leek soup + salmon 😻. The weather said potato and leek soup, But the heart said salmon. I looked online for combinations and found a Finnish soup called LOHIKEITTO, but of course, being me, I didn't stick to the recipe (sorry!!!) and I made my own. Add diced potatoes and fresh thyme.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Take 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Prepare 1 tablespoon butter or coconut oil
  3. Make ready 150 ml double fresh cream
  4. Take Salt and black pepper
  5. Prepare 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Take Pinch paprika
  7. Prepare Vegetables:
  8. Make ready 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Get 1 stick leak thinly sliced
  10. Prepare 1 stick celery, diced
  11. Prepare 1 big carrot, diced
  12. Take Broccoli
  13. Make ready Mushroom
  14. Make ready Pinch Fresh dill
  15. Make ready If you don’t have fish stock:
  16. Prepare 750 ml water
  17. Prepare Salmon skin
  18. Make ready 1 bay leaf

Stir cream into the soup; cook until heated through but not boiling. Pour into bowls and sprinkle onions on top. Here is how you cook that. You can have a hot steaming bowl of homemade soup on the table in about half an hour AND all the ingredients used are common enough that you probably have all of them in your home already!

Steps to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

Here is how you cook that. You can have a hot steaming bowl of homemade soup on the table in about half an hour AND all the ingredients used are common enough that you probably have all of them in your home already! Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. They need to become a bit translucent but by no means brown! Take the soup kettle and boil the water.

So that is going to wrap it up for this special food not your regular potato and leek soup + salmon 😻 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!