Tomato Soup with sauteed garlic vegetables
Tomato Soup with sauteed garlic vegetables

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato soup with sauteed garlic vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

On the plate is some tomato soup with sauteed garlic vegetables When cooking the garlic, be careful not to let it brown too much. Burned garlic will taste bitter and change the flavor of the soup. For an added intensity of tomato flavor add a tablespoon of tomato paste to the tomatoes before adding the stock.; Serve Chilled in the summer for a lovely cold soup option.; Baking soda neutralizes acidity. Directions In a large saucepan, saute onion in butter until tender.

Tomato Soup with sauteed garlic vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Soup with sauteed garlic vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato soup with sauteed garlic vegetables using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup with sauteed garlic vegetables:
  1. Make ready For the soup
  2. Take 3-4 large tomatoes
  3. Take 2 tsp salt
  4. Make ready 1/2 tsp sugar
  5. Get 1/2 tsp black pepper Powder
  6. Make ready 1-2 tbsp butter
  7. Get For the Garlic Sauteed vegetables
  8. Prepare 1 tbsp oil
  9. Make ready 3-4 garlic cloves chopped
  10. Make ready 3-4 baby corn (sliced length wise)
  11. Make ready 1 small carrot cut into fingers
  12. Get 1/2 cup mixed bell peppers cut into squares
  13. Get 1/4 broccoli cut into florets
  14. Prepare 1/2 tsp salt
  15. Take 1/2 tsp black pepper Powder

Saute onions with olive oil, salt, and pepper until translucent. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Sauté the onions, carrots, celery and garlic with olive oil in a large stockpot on medium heat. Mix ½ cup of stock, zucchini and squash.

Instructions to make Tomato Soup with sauteed garlic vegetables:
  1. For the soup, wash and cut the tomatoes into 8 pieces. Put in a pressure cooker with one tsp salt and 1 cup of water and cook for 4-5 whistles. Let the pressure drop by itself.
  2. Once the tomatoes have cooled down, puree them using a hand blender. Sieve the mixture and transfer to a pot. Bring it to a boil again, Add water if needed, add the salt, sugar and black pepper.
  3. For the Sauteed Vegetables. Heat oil in a pan, add the garlic. Then add the baby corn and the carrots. Saute for 1-2 mintues.
  4. Now add the bell peppers and broccoli. Toss well and cook for 30-40 seconds. Add salt and pepper and toss again.
  5. Pour the soup in a bowl and add a generous dollop of butter. Serve hot soup with suteed vegetables.

Sauté the onions, carrots, celery and garlic with olive oil in a large stockpot on medium heat. Mix ½ cup of stock, zucchini and squash. Indian Vegetable Soup with Tamarind Spinach Yogurt Soup Tomato Soup with Fresh Curry Leaves Tomato Soup with Sautéed Vegetables Tomato Soup with Yellow Mung Beans Traditional South Indian Split Pigeon Pea Soup Vegetable Soup with Yogurt and Coconut Vegetarian Broth. Tomato Soup: Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden. Pour the tomato/onion mixture back into the blender.

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