Delicious Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chinese restaurant style spicy veg manchow soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese restaurant style spicy veg manchow soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese restaurant style spicy veg manchow soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai. Manchow Soup is an easy-to-make, hot and spicy soup from the Indo-Chinese cuisine. The most popular Manchow soup could be seen in the menu cards of all the Chinese restaurants and other restaurants alike. The best part of the Manchow Soup is the Fried Noodle toppings.

To begin with this particular recipe, we must first prepare a few components. You can have chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese restaurant style spicy veg manchow soup:

1. Get grated cabbage
2. Take grated carrot
3. Take grated capsicum
4. Take grated spring onion
5. Make ready French Beans
6. Get baby corn
7. Make ready broccoli
8. Prepare grated ginger
9. Prepare grated garlic cloves
10. Take chopped green chillies
11. Make ready white chopped spring onion
12. Make ready Coriander leaves
13. Make ready soya sauce
14. Get vinegar
15. Get red chilli sauce
16. Get green chilli sauce
17. Prepare corn flour
18. Make ready Salt
19. Get black pepper Powder
20. Take white pepper powder
21. Take Water
22. Prepare oil

Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. I love a bowl of it during the chilly winter days. I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu.

Instructions to make Chinese restaurant style spicy veg manchow soup:

1. Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai.
2. Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute
3. Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,
4. And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,
5. All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it.
6. Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute.
7. Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments.

I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu. Chinese, Soups Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Our manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy.

So that is going to wrap it up for this special food chinese restaurant style spicy veg manchow soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!