Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ddk and chicken pepper soup with stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ddk and Chicken Pepper soup with Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ddk and Chicken Pepper soup with Stew is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ddk and chicken pepper soup with stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ddk and Chicken Pepper soup with Stew:
- Get Medium sizes Yam
- Get Oil for frying
- Take to taste Salt
- Get Eggs
- Take Pepper soup
- Get Chicken
- Prepare Spices
- Prepare cubes Seasonings
- Prepare Scotch bonnet
- Take Onions
- Prepare Stew
- Get Check my recipes I have the recipe written
Medium sizes Yam Oil for frying to taste Salt Eggs Pepper soup Chicken Spices cubes Seasonings Scotch bonnet Onions Stew Check my recipes I have the recipe written Steps. Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil. See recipes for Ddk and Chicken Pepper soup with Stew, Ddk too. Stir in the tomatoes, stock and butter beans, and season well.
Instructions to make Ddk and Chicken Pepper soup with Stew:
- Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil
- For the pepepr soup wash ur chicken add some spices and curry with Enough onions to cook for 12min, then add ur crushed Scotch bonnet and Seasoning cubes close to cook and enjoy
See recipes for Ddk and Chicken Pepper soup with Stew, Ddk too. Stir in the tomatoes, stock and butter beans, and season well. Bring to the boil, then nestle the chicken thighs into the sauce. Uziza seeds, Uda seeds, dry ginger powder, knorr cubes, Utazi leaves, crayfish, scotch bonnet pepper, onion, salt, chicken and yam. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted.
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