Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baby corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby corn soup is a delicious American recipe served as a Soups and Stews. Its easy to cook and good to eat. Cooked using baby corns, corn flour, vegetable broth, corns, red bell pepper, carrot and onions, this soup recipe will surely be a hit among all! Try this easy recipe and enjoy with your loved ones!
Baby Corn Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baby Corn Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baby corn soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Soup:
- Get Baby Corns
- Get finely chopped capsicum
- Make ready Sweet Corns
- Get finely chopped carrots
- Get finely chopped onions
- Make ready finely chopped green chillies
- Get Ginger Garlic Paste
- Take butter
- Take oil
- Get chopped coriander leaves
- Get Chilli Sauce
- Prepare Tomato Sauce
- Prepare soy sauce
- Make ready Black Pepper Powder
- Prepare vinegar
- Get Salt
Cut the babycorn into small slices. Cut the onion,carrot and beans into very small pieces. Heat a little butter in a pan and fry the onions till they r pink and then add the babycorn,carrot and beans. Sprinkle some water,cover the pan and let the vegetables get cooked.
Instructions to make Baby Corn Soup:
- First wash the baby corn and cut it into small pieces. And finely chop the capsicum, carrots, onions, green chillies. - Now take a saucepan and add butter and oil to it. (Butter does not burn by adding oil) - Now put ginger garlic paste and green chillies in the butter and fry for 2-3 minutes so that the ginger and garlic are not raw. - Now fry onion and baby corn in it for 2 minutes, add capsicum, sweet corn, and carrot to it.
- Add 2 cups of water to it and cover it and cook for 7-8 minutes. (So that the corn and baby corn cook well) - After 7-8 minutes, check once all the vegetables are cooked, now add tomato sauce, chilli sauce, soy sauce, vinegar, salt, pepper and mix. - Now cook by adding 2 cups of water and 2 cups of vegetable stock to it. After boiling, add coriander leaves, cornflour mixer and cook it for 4-5 minutes.
- Hot restaurant style baby corn soup is ready. Serve this hot baby corn soup to your loved ones.
Heat a little butter in a pan and fry the onions till they r pink and then add the babycorn,carrot and beans. Sprinkle some water,cover the pan and let the vegetables get cooked. In a Pan, Add some Butter and after it has Melted, Add some Onion and let it Fry well. After it gets Boiled, Add Soya Sauce, Chilli Sauce and Tomato. Heat things up this Valentine's Day since it's bitter cold outside with this spicy corn soup!
So that’s going to wrap this up with this special food baby corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
