Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ddk and chicken pepper soup with stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ddk and Chicken Pepper soup with Stew is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ddk and Chicken Pepper soup with Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ddk and chicken pepper soup with stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ddk and Chicken Pepper soup with Stew:
- Take Medium sizes Yam
- Make ready Oil for frying
- Get to taste Salt
- Prepare Eggs
- Get Pepper soup
- Take Chicken
- Prepare Spices
- Make ready cubes Seasonings
- Make ready Scotch bonnet
- Get Onions
- Take Stew
- Get Check my recipes I have the recipe written
See recipes for Ddk and Chicken Pepper soup with Stew, Ddk too. Stir in the tomatoes, stock and butter beans, and season well. Bring to the boil, then nestle the chicken thighs into the sauce. Uziza seeds, Uda seeds, dry ginger powder, knorr cubes, Utazi leaves, crayfish, scotch bonnet pepper, onion, salt, chicken and yam.
Steps to make Ddk and Chicken Pepper soup with Stew:
- Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil
- For the pepepr soup wash ur chicken add some spices and curry with Enough onions to cook for 12min, then add ur crushed Scotch bonnet and Seasoning cubes close to cook and enjoy
Bring to the boil, then nestle the chicken thighs into the sauce. Uziza seeds, Uda seeds, dry ginger powder, knorr cubes, Utazi leaves, crayfish, scotch bonnet pepper, onion, salt, chicken and yam. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces. Sweat the onion, chili, habanero and garlic in a medium sized pot at medium temperature till soft.
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