Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ddk and chicken pepper soup with stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Ddk and Chicken Pepper soup with Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ddk and Chicken Pepper soup with Stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ddk and chicken pepper soup with stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ddk and Chicken Pepper soup with Stew:
- Get Medium sizes Yam
- Take Oil for frying
- Make ready to taste Salt
- Make ready Eggs
- Make ready Pepper soup
- Take Chicken
- Get Spices
- Get cubes Seasonings
- Make ready Scotch bonnet
- Take Onions
- Prepare Stew
- Prepare Check my recipes I have the recipe written
Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil. See recipes for Ddk and Chicken Pepper soup with Stew, Ddk too. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces.
Instructions to make Ddk and Chicken Pepper soup with Stew:
- Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil
- For the pepepr soup wash ur chicken add some spices and curry with Enough onions to cook for 12min, then add ur crushed Scotch bonnet and Seasoning cubes close to cook and enjoy
The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces. Stir in the tomatoes, stock and butter beans, and season well. Bring to the boil, then nestle the chicken thighs into the sauce. Add the tomatoes, bell peppers, thyme, parsley, hot paprika, and chicken bouillon.
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