Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and gnocchi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in cubed chicken and chicken broth; bring to a simmer. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes. It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach.
Chicken and Gnocchi Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Gnocchi Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Gnocchi Soup:
- Take 3 cup half and half (you can use heavy cream or whipping cream)
- Take 2 tbsp all-purpose flour
- Get 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
- Take 1 carrot, shredded
- Take 1 onion, diced
- Prepare 1 chicken breast, cubed into bite-sized pieces
- Get 1 bunch of baby spinach
- Take 1 palm-full of dried Italian herbs
- Get salt and pepper (I'm using pink salt and peppercorn)
- Prepare 4 cup of cold water
- Take 1 packages store-bought gnocchi or you can use a homemade recipe
Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This tastes even better than Olive Garden! Bring restaurant quality soup to your home. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
Steps to make Chicken and Gnocchi Soup:
- Dice your onion, shred your carrot, and slice your chicken.
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
- Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!
Bring restaurant quality soup to your home. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Item prices vary from in-store prices.
So that’s going to wrap this up for this special food chicken and gnocchi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
