Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken avocado soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Avocado Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Avocado Soup is something that I have loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Add chicken stock, cumin and chile powder and bring to a boil. Chop the cilantro, tomato, and avocado and add to soup.
To get started with this recipe, we must first prepare a few components. You can cook chicken avocado soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Avocado Soup:
- Take 1 large chicken breast diced
- Prepare 1 tbsp olive oil
- Get 1 onion diced
- Take 1/4 tsp chilli flakes
- Get 1 garlic clove minced
- Get 6 cherry tomatoes quartered
- Make ready 850 ml chicken stock
- Make ready 1 avocado diced
- Get 1 tbsp lime juice
- Take 1 tbsp fresh coriander
- Make ready salt and pepper for seasoning
Add to stock along with spring onion and chick peas. Add chicken broth, cumin, and salt to pot. Stir well and bring to a boil. Heat the coconut oil over medium heat in a large saucepan.
Steps to make Chicken Avocado Soup:
- Add the olive oil to a large pan over a medium heat - Stir in the onion, chilli flakes and garlic - Sauté for 5 minutes
- Stir in the cherry tomatoes, chicken stock and seasoning - Bring to the boil and add in the chicken breast - Cover with a lid and cook for 15 minutes or until the chicken is cooked
- Remove the chicken from the pan, shred and then return to the pot - Add in the coriander and lime juice
- Divide between two bowls and top with the diced avocado - I served mine with some tortilla chips, dairy free cream and dairy free cheese
Stir well and bring to a boil. Heat the coconut oil over medium heat in a large saucepan. Pour in the chicken stock and green onions, then add the diced chicken. Sprinkle chicken breasts with a teaspoon of salt and black pepper, add to pot and brown. Add half a smash avocado per serving when ready to eat.
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