Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty beef & veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hearty Beef & Veggie Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hearty Beef & Veggie Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Make ready 1 1/2 lbs stew meat
  2. Make ready 2 large garlic cloves, minced
  3. Prepare 3/4 cup red wine
  4. Prepare 3/4 cup marsala
  5. Take 2 tsp olive oil
  6. Make ready 8 oz canned mushrooms, drained
  7. Prepare 14 oz can diced tomatoes, undrained
  8. Prepare 14 oz beef broth
  9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Get 16 oz baby carrots
  11. Prepare 2 stalks celery, cut into small pieces
  12. Get 2 tbsp water
  13. Make ready 1 tbsp cornstarch

Hearty beef stew is definitely a down to earth classic but there are steps you can take to elevate it. This will allow you to develop layers of flavor and help to provide a deep, rich broth that's so essential to a dish like this one. As with any soup or stew, the first step is to gather your ingredients along with a knife and a cutting board. In a large heavy pot, toss beef with flour.

Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

As with any soup or stew, the first step is to gather your ingredients along with a knife and a cutting board. In a large heavy pot, toss beef with flour. Season the beef cubes with salt and pepper. Transfer the beef to a plate. Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce - the perfect ragu sauce for a thick-cut pasta dish!

So that’s going to wrap this up for this special food hearty beef & veggie soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!