Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese hot pot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Compare Prices on Soup Pot Chinese in Cookware. Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese) and the other is clear (清汤 in Chinese)version. Cut the chicken into large chunks.
Chinese Hot Pot Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese Hot Pot Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot Pot Soup:
- Get 6 cups chicken stock
- Get 4 cups water
- Prepare 1/2 cup rice vinegar
- Make ready 1/3 soy sauce
- Get 1 1/2 Tbls sesame oil
- Prepare 1 tsp fish sauce
- Get 5 slices fresh ginger
- Prepare 5 garlic cloves, cracked
- Prepare 1 lb chicken thighs, sliced thin
- Make ready 5 oz rice noodles or 9oz dumplings
- Take 1 bunch green onions
- Prepare 1 1/2 cups bean sprouts
- Make ready 8 oz mushrooms, sliced thin
- Prepare 3 baby bok choy, sliced
- Get 3/4 cup carrots, sliced thin
- Prepare Chile garlic sauce for garnish
Couple containers of Kitchen Basics® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling. To make this Chinese Chicken Hot Pot Recipe: Bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, minced ginger and cracked garlic to a low boil in a large soup pot.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
You're ready to cook when the soup is boiling. To make this Chinese Chicken Hot Pot Recipe: Bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, minced ginger and cracked garlic to a low boil in a large soup pot. Next, add the gluten free bean thread or rice noodles. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients.
So that’s going to wrap this up with this exceptional food chinese hot pot soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
