Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir in the chicken stock, thyme, salt, pepper, nutmeg and red pepper flakes. Raise the temperature to high and bring just to a boil. Stir in the half-and-half and white wine. Add the cooked wild rice and shredded chicken.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Take 4 chicken breasts cooked & cubed
- Take 12 oz baby spinach( 2 sm. bags )
- Prepare 1/4 cup cooked whole grain rice (or rice of choice)
- Prepare 4 tbsp butter & olive oil (both or choice of one)
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped onion
- Get 1/2 cup chopped carrots
- Make ready 8 oz mushroom buttons sliced
- Prepare 1/2 cup white cooking wine
- Get 1/2 cup whole milk or half & half
- Make ready 1/4 tsp nutmeg
- Get 1 dash salt is optional
- Prepare 1/2 tsp red pepper flakes crushed
- Take 1/2 tsp fresh ground black pepper
- Take 1/2 cup all purpose flour
- Get 10 cup chicken stock msg free
- Get 3 clove garlic minced or can use garlic powder (3 tsp)
Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Add spinach and rice and boil until both are tender. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese. Place mushrooms and onions on top and around the chicken.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese. Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. Give this simple and deliciously cheesy Chicken and Rice Casserole with Spinach and Mushrooms a try and watch your family clean their plates! Add the sliced shiitake mushrooms and fry until cooked.
So that is going to wrap this up with this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
