Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caldo de pollo - chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cover, bring to a boil, and reduce heat to low. Caldo de pollo is a Mexican chicken soup that is made with different parts of chicken and vegetables. It is nutritious, delicious and comforting. In Spanish, we call this soup "caldo de pollo," which means chicken broth.
Caldo de Pollo - chicken soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Caldo de Pollo - chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Make ready caldo
- Make ready 3 chicken breast
- Take 1 bag of baby carrots or about 7 whole carrots
- Prepare 1/2 onion
- Make ready 4 whole corns
- Take 5 large potatoes
- Get 1 bunch cilantro
- Take 3 chicken cubes
- Make ready 1 salt to taste
- Get 1 lemon juice to taste
- Take 2 gallon water
- Make ready 1 i use about 6 bags of sazon
- Take 3 can tomatoe sauce
- Get rice
- Prepare 3 tbsp oil
- Make ready 1 chicken cube
- Get 2 bags of sazon
- Make ready 2 cup rice
- Make ready 4 cup water
Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de Pollo, or Mexican Chicken Soup Caldo de Pollo, or Mexican Chicken Soup, is the best comfort food. No penicillin needed after you eat a bowl of this delicious soulful goodness.
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Caldo de Pollo, or Mexican Chicken Soup Caldo de Pollo, or Mexican Chicken Soup, is the best comfort food. No penicillin needed after you eat a bowl of this delicious soulful goodness. Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) recipe is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious and really easy to make!
So that is going to wrap this up with this special food caldo de pollo - chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
