White rice with vegetable soup nd fried chicken
White rice with vegetable soup nd fried chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice with vegetable soup nd fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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White rice with vegetable soup nd fried chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. White rice with vegetable soup nd fried chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook white rice with vegetable soup nd fried chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White rice with vegetable soup nd fried chicken:
  1. Make ready 1 cup rice
  2. Prepare For the soup
  3. Take Vegetable
  4. Make ready Seasonings
  5. Prepare Spices
  6. Take Oil
  7. Get Chicken
  8. Prepare Crayfish
  9. Make ready Onion,pepper and scotch bonnet

Den put ur pan on d fire nd fry it. Vegetables chicken soup,white rice and fried plantain Afrah's kitchen Kano. White rice w vegis, white bean soup and fried chicken with onions and peppers. Prepping the remaining ingredients after the rice is cooked will give the rice time to cool.

Steps to make White rice with vegetable soup nd fried chicken:
  1. Cook ur rice
  2. Wash and cut ur vegetable nd drain
  3. Grind ur pepper, onion and scotch bonnet
  4. Pre-heat ur oil and add in ur chopped grinded pepper stir and add in a little water, add in ur spices, seasoning and crayfish allow to boil and add in ur vegetable.
  5. Allow to cook four 2-5 minutes then bring it down
  6. Fry your chicken and serve.

White rice w vegis, white bean soup and fried chicken with onions and peppers. Prepping the remaining ingredients after the rice is cooked will give the rice time to cool. Cut the chicken thighs into bite-sized pieces. Roughly chop the onion, carrots, green beans, zucchini and garlic. Beat the eggs in a small bowl.

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