Grandma's Polish Cabbage Soup
Grandma's Polish Cabbage Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma's polish cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! When I was a kid, my grandmother Ruth often made this Cabbage Soup. She called it "kapusta" which means cabbage in Polish, but in reality, this is very similar to "kapusniak" or cabbage soup. My last name is French-Canadian, but being my mom's side of the family is Polish and Ukrainian, we ate a lot of that food growing up.

Grandma's Polish Cabbage Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grandma's Polish Cabbage Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma's Polish Cabbage Soup:
  1. Prepare 1 bottle bloody mary mix
  2. Make ready 32 oz chicken broth
  3. Get 10 cup water
  4. Prepare 1 packages baby carrots
  5. Make ready 1 head cabbage
  6. Make ready 2 packages polish keilbasa
  7. Make ready 1 tbsp garlic powder
  8. Take 1 tbsp onion powder
  9. Take 1 tbsp salt
  10. Take 1 tsp black pepper

Make this Sausage and Cabbage Soup! This is a soup that would make any Polish grandmother proud. Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices! Toss in a pound of fresh sauerkraut to the mix to make the Polish proud.

Instructions to make Grandma's Polish Cabbage Soup:
  1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
  2. Cut up kielbasa and fry in pan until browned.
  3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
  4. Cut cabbage into bite size pieces and add to pot.
  5. Bring to a boil
  6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!

Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices! Toss in a pound of fresh sauerkraut to the mix to make the Polish proud. My grandma loved to pack in the fatty cuts of meat to her version of this soup. In a large stockpot, heat olive oil over medium heat. Stir in water, bouillon, salt and pepper.

So that is going to wrap this up with this exceptional food grandma's polish cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!