Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's polish cabbage soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient…stewed tomatoes to really enhance the flavors in this soup. When I was a kid, my grandmother Ruth often made this Cabbage Soup. She called it "kapusta" which means cabbage in Polish, but in reality, this is very similar to "kapusniak" or cabbage soup.
Grandma's Polish Cabbage Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grandma's Polish Cabbage Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Take 1 bottle bloody mary mix
- Get 32 oz chicken broth
- Get 10 cup water
- Make ready 1 packages baby carrots
- Prepare 1 head cabbage
- Make ready 2 packages polish keilbasa
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp salt
- Get 1 tsp black pepper
Make this Sausage and Cabbage Soup! This is a soup that would make any Polish grandmother proud. In a large stockpot, heat olive oil over medium heat. Stir in water, bouillon, salt and pepper.
Steps to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
In a large stockpot, heat olive oil over medium heat. Stir in water, bouillon, salt and pepper. Bring to a boil, then stir in cabbage. Cook until tender. meanwhile, cook sausage in a fry pan. Add fennel seeds, cinnamon, cabbage, carrots, tomato, french beans and stir fry on high heat for a couple of minutes to sear the vegetables.
So that is going to wrap it up with this special food grandma's polish cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
