Soup for the Soul
Soup for the Soul

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, soup for the soul. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soup for the Soul is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soup for the Soul is something that I have loved my entire life.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Carson-Meyer charitable Foundation and the Ray & Kay Eckstein charitable trust for your support of soup for the soul! GIVE TODAY TO HELP End Hunger.

To get started with this particular recipe, we must prepare a few ingredients. You can have soup for the soul using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soup for the Soul:
  1. Take 1 tbsp reserved bacon fat. I save bacon grease from previous cooking.
  2. Take 1 lb sausage links, removed from casings
  3. Get 15 oz can of great nothern beans, drained and rinsed
  4. Make ready 15 oz dark red kidney beans, drained and rinsed
  5. Prepare 8 cup chicken broth
  6. Take 1 cup baby carrots
  7. Get 1 1/2 cup sliced yellow onion
  8. Prepare 2 leeks, cleaned and sliced
  9. Prepare 1/2 cup chopped celery
  10. Take 1/4 tsp red pepper flakes
  11. Prepare 1 tsp salt
  12. Take 1/2 tsp ground black pepper
  13. Prepare 1/2 tsp thyme
  14. Take 1/2 tsp garlic powder
  15. Get 1 tbsp worcestershire sauce
  16. Get 1 tbsp sweet chili sauce
  17. Get 1 3/4 cup uncooked ditalini pasta

Soup for the Soul, a nonprofit group feeding families in Murray, coordinates the collaboration of donors, stores, restaurants, churches and individual volunteers that stepped up to help keep. Strain the stock, pick any meat of the chicken and in another pot bring all remaining ingredients for the finished soup to a boil. Soup For The Soul (Chickpea & Lemon) GLUTEN-FREE, DAIRY-FREE, VEGAN (with simple ingredient swap) My plant-based version of the classic chicken and lemon soup. Here, chickpeas provide the protein and give a deliciously thick and creamy texture.

Steps to make Soup for the Soul:
  1. In a large dutch oven, heat bacon fat over medium heat.
  2. Add sausage meat and break pieces into a crumb texture.
  3. Once almost cooked through, add all the spices and seasonings.
  4. Add in your vegetables. Saute for three minutes.
  5. After three minutes, add in the chili sauce and Worcestershire.
  6. Now add beans and stock.
  7. Turn heat to low, cover pot and simmer for 45 minutes.
  8. Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.
  9. Serve with a great crusty bread.
  10. Recipe by taylor68too.

Soup For The Soul (Chickpea & Lemon) GLUTEN-FREE, DAIRY-FREE, VEGAN (with simple ingredient swap) My plant-based version of the classic chicken and lemon soup. Here, chickpeas provide the protein and give a deliciously thick and creamy texture. It will thicken in the fridge, so just warm it up and stir well, to serve. Miso soup is the perfect, soul-healing meal; not only does this soup taste great, but it has amazing health benefits. Add in a little imagination and you can build your own culinary creation on this humble miso soup base.

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