Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Noodle Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken noodle soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 tbsp sunflower oil
- Make ready 1 onion - sliced
- Get 3 carrots - sliced
- Get 4 celery sticks - sliced
- Get 1/4 tsp salt
- Prepare 1 tsp Italian herb seasoning
- Take 1/2 tsp black pepper
- Take 1 knorr chicken stock pot
- Take 1 L water
- Get 300 g chicken breast (approx 2 chicken breast fillets)
- Prepare 2 whole wheat noodle nests
Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids.
Instructions to make Chicken Noodle Soup:
- Heat oil over medium heat in large saucepan. Add onion and carrot and sauté until onion is soft. Add celery and cook for a further 2 minutes. Add salt, Italian seasoning and black pepper.
- Add chicken stock pot and 1L water. Turn up heat to high, cover until it reaches boil. If one chicken breast is bigger than the other, slice it down so they’re more even in size. Add chicken to the saucepan. Turn heat down to medium, cover and let simmer until chicken is cooked through, about minutes depending on size of chicken.
- Add in noodles and remove chicken. Cook noodles for 5 mins (or according to packet instructions). Shred chicken and add back in pan. Serve with a crusty roll each.
Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.
So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
