Spicy Turkey Soup
Spicy Turkey Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy turkey soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a large pot over medium heat. Stir in tomatoes, broth, oregano, ground chipotle pepper, cumin, black pepper, bay leaf and turkey. Southwestern Turkey Soup This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to use all three tablespoons of jalapenos.and then some.

Spicy Turkey Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Turkey Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Turkey Soup:
  1. Make ready 2 turkey quarters (leg and thigh)
  2. Take 1 large yellow onion; large dice
  3. Make ready 2 stalks celery; rough chop
  4. Prepare 1/2 lb baby carrots
  5. Get 1 bundle cilantro stems
  6. Take 1 bay leaf
  7. Get 1 red jalapeño; roughly chopped
  8. Get 2 T butter
  9. Get 1/2 t + 1/2 tsp thyme; minced
  10. Take 1 vegetable bouillon cube
  11. Prepare 1 head garlic
  12. Get 2 T ground coriander
  13. Make ready 2 t dried lemon peel seasoning
  14. Make ready 8 roma tomatoes; halved and seeded
  15. Make ready as needed olive oil / vegetable oil
  16. Make ready 6 roasted red jalapeños; large dice
  17. Get 2 C rice
  18. Make ready as needed kosher salt and black pepper
  19. Get 12 oz goat cheese
  20. Prepare 3 avocados
  21. Get 6 T honey

Photography Credit: Elise Bauer I will be the first to admit that I love my mother's turkey soup, the one she makes with the turkey carcass and leftover turkey from Thanksgiving dinner. In a large pot over medium heat, combine turkey, stock, tinned tomatoes, green chillies, fresh tomatoes, onion, garlic and lime juice. Season with cayenne, cumin, salt and pepper. Place carcass (breaking it up to fit) in crockpot with onion, carrots, celery, parsley and bay leaf with water to cover.

Instructions to make Spicy Turkey Soup:
  1. Rinse turkey under cold water.
  2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
  3. Remove turkey from pot and place in a large mixing bowl. Shred.
  4. Drain stock. Reserve liquid.
  5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
  6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
  7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
  8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
  9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
  10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
  11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

Season with cayenne, cumin, salt and pepper. Place carcass (breaking it up to fit) in crockpot with onion, carrots, celery, parsley and bay leaf with water to cover. Strain turkey stock and discard all solid ingredients. In a large stockpot heat the oil over medium heat. Brown the ground turkey, crumbling the meat with a wooden spatula as it cooks.

So that’s going to wrap this up with this special food spicy turkey soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!