Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my favorite vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
My Favorite Vegetable Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Favorite Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Favorite Vegetable Soup:
- Make ready 1 large can of V8 Juice
- Take 1 can water
- Get 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Make ready 1 bag fresh green beans cleaned and cut in half
- Take 1 large Tub of Cremini Mushrooms
- Prepare 1-16 ounce bag of frozen broccoli
- Get 1/2 bag frozen Peas
- Prepare 2 large sweet onions
- Prepare 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Get 1 sliced green bell pepper
- Make ready 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Make ready Cinnamon is not detectable but it does help with
- Make ready Any acidic dish that is made
- Take Chopped cabbage
- Make ready 3 stalks celery chopped
- Take Toss the leafy tops in also
- Take 2 bay leaves (Do not eat) take out when soup is done
- Make ready 1 bag frozen corn
- Take 3/4 bag your favorite greens
- Prepare Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe. Choose from veggies you have on hand, or grab your favorites at the store. A simple vegetable soup is my favorite because it is light, and yet so flavorful!
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
Choose from veggies you have on hand, or grab your favorites at the store. A simple vegetable soup is my favorite because it is light, and yet so flavorful! What to change, what to keep to make your best ever homemade vegetable soup: Onions and Celery: Keep. They build the base flavor of your soup and it will be bland without them. In a soup pot, slowly melt cream cheese and butter over low heat.
So that’s going to wrap this up with this exceptional food my favorite vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
