Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raddish and carrot in chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raddish And Carrot In Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Raddish And Carrot In Chicken Soup is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have raddish and carrot in chicken soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raddish And Carrot In Chicken Soup:
- Prepare 2 large skinless chicken thigh drumstick
- Make ready 6 large dry korean oyster
- Make ready 1/2 cup leftover roasted pork ( optional add on )
- Get 1 large each green and white raddish
- Take 2 medium carrot
- Prepare 2 large candy dates
- Take 5 large red dates
- Prepare 2 liter water
- Take seasoning
- Prepare 1 dash salt
Cut the carrot and radish, horizontally or vertically, into slices about an eighth of an inch thick. Cut each slice into strips the size of a matchstick. Raddish And Carrot In Chicken Soup. Here is how you cook it.
Steps to make Raddish And Carrot In Chicken Soup:
- put all ingredient on preasure cooker on high for 20 minute
- add salt simmer 1 minute and serve hot
Raddish And Carrot In Chicken Soup. Here is how you cook it. Ingredients of Raddish And Carrot In Chicken Soup. Stir fry for a while until it changes color. Add the carrots, radish, and the sweet corn to the chicken stock.
So that’s going to wrap it up with this special food raddish and carrot in chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
