Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable beef soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable beef soup is something that I’ve loved my whole life.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. There's no need to spend all day at the stove with this vegetable beef soup recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable beef soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable beef soup:
- Prepare 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
- Prepare 2 cups fresh green beans
- Take 2 cups baby carrots cut small
- Get 1 cup red potatoes cut small
- Take 20 oz crushed tomatoes
- Take 1 can corn
- Get 1 can rotel(I used mild)
- Take 1 can seasoned black beans drained and rinsed
- Make ready 1/2 onion chopped
- Take 1 tsp minced garlic
- Get 1 tbs chia seeds soaked (optional)
- Take Morton's nature's seasoning
- Prepare Salt and pepper
- Prepare 2-3 cups Chicken broth
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. How to Make Vegetable Beef Soup in the Slow Cooker This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.
Steps to make Vegetable beef soup:
- In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
- While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
- When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.
A good hearty beef stew just makes life a little better. How to Make Vegetable Beef Soup in the Slow Cooker This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.
So that’s going to wrap this up with this exceptional food vegetable beef soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
