Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable lentil crockpot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Season with pepper and remove the bay leaves before serving. Stay warm with this healthy slow cooker lentil and vegetable soup recipe. Combine all ingredients except spinach in crock pot. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
Vegetable lentil crockpot soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable lentil crockpot soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable lentil crockpot soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable lentil crockpot soup:
- Make ready 1 and 1/2 cups lentils
- Make ready 1 small onion
- Get 2 stalks celery
- Make ready 2 carrots
- Get 2-3 handfuls baby potatoes
- Prepare 1 container vegetable broth
- Make ready 2 cups water
- Make ready 1 bay leaf
- Make ready to taste herb de provence (i used about 1 tsp)
- Prepare to taste salt and pepper
- Prepare garlic (I used garlic powder since that's all I had)
You would never guess this soup is vegan, and is so flavorful and filling. Slow Cooker Lentil Soup with vegetables, a delicious meat-free soup that goes down a treat on a cold day. Suitable for a vegetarian or vegan diet, but filling enough that even meat lovers will appreciate it. Gluten free, low carb, low calorie, high vegetable protein.
Instructions to make Vegetable lentil crockpot soup:
- Chop carrots, onions, celery and potatoes.
- Throw everything into the crockpot.
- I set my crockpot on high for 4 hours.
Suitable for a vegetarian or vegan diet, but filling enough that even meat lovers will appreciate it. Gluten free, low carb, low calorie, high vegetable protein. Lentils -a superfood with countless healthy benefits Instead, a simple mirepoix (onion, celery, and carrot), chopped garlic, and a few sprinkles from the spice cabinet enhance canned vegetable broth to soften earthy green lentils with completely hands-off cooking. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. On screen we see the ingredients for the lentil soup which include vegetable broth, carrot, onion, celery, lentils, garlic, tomato paste, cumin, coriander and paprika. "I think I'm going to try.
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